Charas-Project
Off-Topic => All of all! => Topic started by: MrMister on July 03, 2006, 09:43:27 AM
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MrMister's Guide to kicking *** in the kitchen. I will show you how to cook like.. some kind of.. culinary.. Greek.. deity.. and according to the back cover of Harvest Moon for PS1, ladies love a man that can cook. My experience leads me to believe this is true. Moved out of your parent's and want something good to eat? Trying to impress a date or some shit? Read on.
Part One!
Shiver Pasta of the Wolf+4
Req. Items
olive oil
2 or 3 tomatoes
2 purple onions
5 cloves of garlic
basil
cooked noodles
Instructions
Dump some olive oil in a pan. Turn the heat up high. When hot, sauté little bits of purple onions to caramelize for 5 minutes.
Remove the pan from the heat and stir in your tomatoes(chopped), small bits of basil, and minced garlic.
Stir in your cooked noodles and some olive oil or something.
I usually top this dish with some parmesan or romano cheese, and I enjoy it cold. Enjoy
Next installment soon.
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Oh... nice... I needed a new recipy for tomorrow.
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Part 2
Baked French Toast
Soulbound
cinnamon
bread
some fruit(sliced up)
1 1/2 cups of cream
2 teaspoons of vanilla extract
8 eggs
3/4 cup of butter
1 1/3 cups of brown sugar
2 cups of milk
3 tablespoons of light corn syrup
Cut a lot of bread diagonally into squares about 1-2 inches each.
Butter a baking dealy. Put the bread in the bottom with your assorted fruits. In a bowl, beat your eggs, cream, milk, vanilla and cinnamon together. Pour over the bread and cover.
Put it in the fridge overnight.
When you wake up, preheat the oven to 350 F (175 celsius). In a saucepan dealy, mix up butter, brown sugar and corn syrup. Heat until it starts bubbling.
Pour over your bready eggy stuff.
Bake in oven uncovered, for 40 minutes.
Makes quite a bit. Eat it with maple syrup for ultimate power. It's really great cause there will be leftovers.
Here's a cool dish you can make with the leftovers
French Toast Sandwich
Jam as much as you can between two slices of bread. Then jam some more in. Drizzle with maple syrup. Poke a frilly toothpick in and voila.
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This' a initiative I´d never expect from you man...But good grief!! Keep em coming! :vict:
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Very nice. But on the first one you have tomatoes twice =P guess they're that important. lol
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Originally posted by PyroAlchemist
Very nice. But on the first one you have tomatoes twice =P guess they're that important. lol
Welllll yeeeaaahh
...duh
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This one is a little fancier, by now, you are beginning to learn the secret of true flavour. It'll only take half an hour or less to prepare the steaks.
Part 3[Ch. I]
Adobo Sauce
10 chipotle peppers
1/4 teaspoon of cumin
1/2 teaspoon of oregano
1/2 teaspoon of salt
1/3 of a cup of diced onion
2 cloves of sliced garlic
4 tablespoons of ketchup
3 cups of water
5 tablespoons of cider vinegar
Plop all the ingredients in a pan.
Cook at a very low heat for an hour to two hours, until the peppers are mushy and the juice is decreased to around 1 cup
Part 3[Ch. II]
Spoogy Steak(figuratively)
4 eight ounce sirloins
adobo sauce
1 teaspoon of dried oregano
1 tablespoon of minced garlic
2 tablespoons of chopped chipotle peppers in adobo sauce
1 teaspoon of ground cumin
1 juiced lime
salt
peppa
In a bowl, mix up the lime juice, oregano, garlic, and cumin.
Stir in the chipotle, and add the adobo sauce till it tastes right.
STAB the steaks on both sides with a knife.
Sprinkle salt and pepper, not too much, and place in a glass dish. Pour adobo and lime over meat, and turn get all over. Cover, and marinate in the fridge for 1 or 2 hours.
Preheat the barbeque to high.
Lightly brush grill grate with oil. Put the steaks on the grill, and throw out the marinade. Cook the steaks until they are rare. Or medium rare if you're a pussy.
Enjooooy your steak. If you don't want to make 4 steaks(I'm not sure why you wouldn't), you know, divide. That works in cooking, right?
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I'm liking this Mr. Mister. Could be very useful to me in college. :D
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I never expected this from you, but do keep going.
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Recipies (sp?) are tons of fun.
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Keep it up!
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The last one you have to like, go to the store and stuff. This one you should have everything in your house except the chocolate.
This is a secret(using sour cream) I learned from my friend, except he used.. special.. butter.. to cook these.
Part 3
Tasty Chocolate Cookies That Are Good
a pinch of salt
2 or 3 squares(about an ounce) of unsweetened chocolate
2 cups of chocolate chips
a half cup of butter
2 cups of flour
2/3 of a cup of sour cream
a half teaspoon of baking soda
1 teaspoon of baking powder
1 and a 1/4 cups of sugar
2 eggs
1 teaspoon of vanilla extract
Preheat the oven to 375 F (190 C). If you have a double boiler, melt your unsweetened chocolate and butter together in it. If not, you can melt it in the microwave. Stir it every once in a while until smooth. Sift your flour, baking soda, baking powder, and salt together and put it to the side.
In a bowl, beat your sugar, eggs, and vanilla until the mix is pretty light. Mix in your chocolate goo until blended. Stir in the flour, baking soda etc you sifted earlier, alternating with sour cream. Plop in your chocolate chips and mix it up. Put some tablespoonish size bloops(or however big you want your cookies, you know how the cookie biz works) onto cookie sheets(ungreased).
Bake for 9 minutes. Let them cool on the cookie sheet for 5 minutes. Then move them onto a wire rack so they can completely cool down. Store the cookies in an airtight container.
Easy to make chocolate chocolate chip cookies, they're awesome. Stick em in your facehole!
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Mmmm, excellent. I never knew Mr.Mr was an excellent chef.
If you don't want to make 4 steaks(I'm not sure why you wouldn't)
I was wondering the same thing...
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I'll have to try some of these out. Keep em coming Chef Mister!
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Are we allowed to post or own? I've got a killing no-vegies Spaghetti that owns my family every 2 or so weeks.
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Originally posted by Drace
Are we allowed to post or own? I've got a killing no-vegies Spaghetti that owns my family every 2 or so weeks.
No0-veggie spaghetti? This I gotta see!
...
Wait a minute...
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Drace, the idea is that I'm trying to help people eat well. So if it's a decent recipe, feel free, but I don't want lots of people posting ones that are obvious and stuff.
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Originally posted by MrMister
Drace, the idea is that I'm trying to help people eat well. So if it's a decent recipe, feel free, but I don't want lots of people posting ones that are obvious and stuff.
Well my recipe isn't all that hard. But I use a small varaition of spicing it up. I also can make it with veggies in it. I'll post it when I have time then, probably tomorrow night / the day after tomorow.
I'll also try to give my recipe of Chilli Con Carne and Conneloni.
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Whew, this is good stuff! Hell, I might even try one of them out.
If you keep a lot more coming I might consider making this a sticky.
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This is ambrosia fruit salad, it's a fruit salad with whipped cream and stuff.
Part 6
Ambrosia Fruit Munchables
2 and a 1/2 cups of shredded coconut
1 teaspoon of nutmeg
1/2 a cup of chopped walnuts
1 8 ounce can of pineapple chunks, drained
1 11 ounce can of mandarin oranges, drained
3 cups of mini marshmallows
1 8 ounce can of fruit cocktail, drained
1 teaspoon of cinnamon
1 8 ounce container of Cool Whip
Plop the Cool Whip, chopped nuts, coconuts, fruit cocktail, pineapple, oranges, marshmallows, nutmeg and cinnamon in a bowl. Mix well and put it in the fridge for about half an hour.
You can add in some Marachino cherries before mixing it all, but there is probably some in the fruit cocktail already.
Hah that one rules.
Enjoy
your
fruit
salad
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Part 7
Shadow Word: Baked Pork Chops
6 pork chops
2 beaten eggs
1 teaspoon of garlic powder
1 teaspoon of seasoning salt
1/4 cup of flour
2 cups of seasoned bread crumbs
1 (11 ounce) can of condensed mushroom soup
4 tablespoons of olive oil
1/3 cup of white wine
1/2 cup of milk
Preheat oven to 350 F (175 C).
Rinse pork chops, dry, and season with garlic powder and seasoning salt. Put the beaten eggs in a bowl. Coat the chops lightly in flour, and dip in the egg. Coat with bread crumbs.
Heat your oil in a skillet over medium-high heat. Fry the pork chops for 5 minutes on each side, or until the breading is well browned. Move the chops to a baking dish, and cover with aluminum foil.
Bake for 1 hour. While baking, mix the mushroom soup, milk and white wine in a bowl. After the chops have baked for an hour, dump the soup/milk/wine mix. Replace the foil, and bake for a half hour.
It's pretty easy and delicious. Remember, only cook with wine you would drink.
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Not meaning to offend, but I'm just curious: Has anybody tried these yet? If so... review. This is getting interesting.
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No, but I would, given that I have the ingredients. I don't, though.
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PB&J Sandwich:
Peanut Butter
Jelly
Bread
Put jelly and peanut butter on bread.
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Duke, this isn't a thread for you to be stupid. Mr. Mister is putting up recipes to foods that most people don't make on a regular basis or foods that most people don't know how to make in general.
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Part 8
All Sloppy And No Joe
4 hamburger buns
1 lb ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 tbsp brown sugar
1 tbsp vinegar
1 cup ketchup
2 tbsp prepared mustard
1/2 tsp ground cloves
1 tsp salt
In a big skillet on med. heat, mix up the beef, onion, and green pepper. Cook til beef is brownlike and ****, and drain off the excess grease. Stir in the vinegar, ketchup and mustard. Then season with the cloves and salt. Let it simmer for half an hour on a low setting. PUT IN BUNS.
Eat them up yum yum.
Powerpill.
Eat them up yum yum.
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Im gonna try that tommorow or the day after. Tell you how it tastes.
Edit: Sloppy Joe was good. I overdid the cloves though. Also, you didn't put when to use the brown sugar. I just put it in with the salt.
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Pin.