Charas-Project
Off-Topic => All of all! => Topic started by: fruckert on December 01, 2010, 10:32:43 PM
-
Post excellent dishes that you just had, for lunch breakfast munchies, whatever.
I just had the most excellent French Dip that I've had in a while.
I took a white bolillo, cut it in half, put a slice of muenster over the beef, and the other half of the roll, and then lightly toasted it.
That + dipping into jus = omfgasm
And to top it all off, a bottle of Henry Weinhard's root beer (http://www.lukecole.com/Root%20Beer/Henry_Weinhardts.jpg), a thing which I have a feeling most of you have never heard of.
-
Meatballs, potatoes, brown sauce-thingy and lingonberry jam.
Fry, boil, prepare and open.
Never fails.
-
Bow appetite.
Garlic parmesan.
Its okay.
-
Fried Chicken Hearts
Tasted excellent and gives us their courage.
-
A 22lb butterball turkey. My work gave one out to every employee at the place, so there was a truckload of 52 or so 22 lb turkeys. I had to take it home in my suitcase to visit the folks. Security laughed when they found it. One of the guys said it made his night. Took it home, cooked it, mm mmm good.
-
Spicy ham & pepper calzone.
And to top it all off, a bottle of Henry Weinhard's root beer (http://www.lukecole.com/Root%20Beer/Henry_Weinhardts.jpg), a thing which I have a feeling most of you have never heard of.
I actually drink Virgil's. (http://www.reedsinc.com/virgils/) Damn good stuff.
-
I'll have to try and find some of that sometime.
-
In all seriousness. McDonalds fries and ice cream are a match made in heaven.
-
ketchup chips and scotch whiskey
-
Where'd you live again?
-
Frying some chicken and then adding barbeque sauce when it's half done in the pan. Then it kinda glazes itself with it. Shove some cheese on top and you have a mighty meal.
I've always loved chopped up sausage, tinned tomato based sauce and rice. That's really simple and amazing somehow.
-
ketchup chips and scotch whiskey
That sounds delicious.
-
scotch chips and ketchup whiskey
I don't know what you're talking about MissingName.
-
Pasta, pasta-sauce(mashed tomatoes, mushroom, olives, oregano), bacon, ham, white(baked) beans and more mushroom.
Boil pasta for itself , then fry up the bacon and ham and pour all the remaining ingredients into the frying pan.
When the pasta is ready - simply remove the water and pour all the contents of the frying pan into the ...thing.
Ready to serve.
-
English Beer Battered Fish and Chips with Mushy Peas
Beer Batter - Bass Beer, Flour(All Purpose), baking soda, salt and white pepper, malt vinegar and coriander.
Use White flesh fish fillets such as Cod, Haddock etc.
Potatoes(Russet) or pre-cut french fries are fine.
Mushy Peas - Marrowfat Peas(Dried Green peas), sugar and salt. (Soak peas overnight in cold water)
Pre Heat oven to 350 C
Mix your batter together by first mixing all of your dry ingredients and then slowly adding your wet ingredients until desired viscosity is reached. Heat your oil(Peanut oil is best) until hot(160 C) and fry your chips/fries, once cooked(Golden Brown), set in oven and turn oven off, now set your heat for your oil to 190 C and fry you battered fish which you dip and coat in the batter until golden brown(Salt when done) and serve hot with fries. If homemade fires are used fry additionally until cooked through. Once items are fully cooked place on paper towls to help degrease.
For the peas simmer with some sugar and salt, drain and mash with a fork.
Serve with malt vinegar, salt and mushy peas.
-
Love french dip, lol could just have the au jus as a soup
Post excellent dishes that you just had, for lunch breakfast munchies, whatever.
I just had the most excellent French Dip that I've had in a while.
I took a white bolillo, cut it in half, put a slice of muenster over the beef, and the other half of the roll, and then lightly toasted it.
That + dipping into jus = omfgasm
And to top it all off, a bottle of Henry Weinhard's root beer (http://www.lukecole.com/Root%20Beer/Henry_Weinhardts.jpg), a thing which I have a feeling most of you have never heard of.
-
I'm pretty sure they give you weird stares because you painted your glasses white.
-
Raspberry biscuit and a milk...
...I needed change...
...change only a raspberry biscuit could deliver.
-
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!
-
Best. Snack. Ever:
1. Get a carrot.
2. Throw it away.
3. Order a pizza.
-
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!
This is great while you're out camping.
Best. Snack. Ever:
1. Get a carrot.
2. Throw it away.
3. Order a pizza.
Holy ****, dude, I have to try that sometime, it sounds amazing.
-
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!
0_o I wished I'd thought of this when I went camping in Vermont this summer. That's a really good idea.
Too bad refrigeration is a bitch in the wild outdoors.
-
Yeah there's nothing better for you than food you cook in boiling plastic.
-
Yeah, we probably should have thought about that before everybody there died from plastic poisoning.
(it's fine)
-
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!
Great for camping, a dutch oven tho is the ultimate cooking device for camping, : D Peach Cobbler..
-
It'll take a lot more than some silly plastic poisoning to kill me!
Right now, I really, really want some lamb vindaloo. Go to my favorite tandoor, where they serve it with curried basmati rice and a drizzle of yogurt on top...
-
I always prepare my food in Styrofoam.
-
I always prepare my food in Styrofoam.
mmm gotta love the taste of Styrene in the morning
-
mmm gotta love the taste of Styrene in the morning
Tastes like victory.
-
Anybody ever have Five Guys?
It's a burger joint that I've never heard of until it moved into my hometown.
It'll kill you, but oh god they're delicious.
What I just ate though was a basic sandwich.
Beef, Genoa salami, and Muenster.
ed: By "It'll kill you", I mean "It's really goddamn unhealthy"
-
I'll eat at Five Guys once they bust out a veggie burger.
In the meantime, I LOVE COCONUT!
Coconut cookies, coconut bars, coconut donuts, coconut muffins, IT'S ALL GOOD
I can't understand why some people hate it. It must be like cilantro, where it tastes like soap to certain unfortunate people.
-
:x
Coconut just tastes...off, to me.
I've never heard of cilantro tasting like soap, though.
Fun fact: I just tried spelling soap "sope".
I think I need to stop playing with my lighter (http://i143.photobucket.com/albums/r125/fruckert/mspa_face-1.png)
-
Meatballs, potatoes, brown sauce-thingy and lingonberry jam.
Fry, boil, prepare and open.
Never fails.
Well ain't that Swedish? Also you're signature may be changed in a near future since Duke nukem forever is up and running ;) (Not saying it's real this time) he he he...
Taco.. Nuff' said :)
-
I'll eat [...] Five Guys
Hum hum hum
I love coconut too. It's hard to get good ones though. Most I pick up at supermarkets are borderline rotten.
-
Where'd you get the coconuts? I guess you didn't just find them.
I've eaten at 5 Guys. Thought it was pretty much just your standard burger. In my family, we put weird shtuff on our burgs. Kimchi burgers and caprese salad burgers are excellent.
-
Where'd you get the coconuts? I guess you didn't just find them.
Grocery store. Finding a coconut in Michigan or Missouri is a bit unlikely. Unless you're suggesting coconuts migrate?
-
Grocery store. Finding a coconut in Michigan or Missouri is a bit unlikely. Unless you're suggesting coconuts migrate?
Actually, we have Wegmans in 'chester. Good coconuts when in season... DON'T EVER GET THEM FROM WALMART. It's difficult to find good ones off season.
One of my favorite coconut treats: (http://www.kraftcanada.com/Assets/images/video/stills/VID_Snowball_Cake_427x239.jpg)
Snowball cake. Coconut, marshmallow, chocolate cake and buttercream frosting. You can get little coconut snack cakes in the Hostess aisle but they're just not the same.
-
Actually, we have Wegmans in 'chester. Good coconuts when in season... DON'T EVER GET THEM FROM WALMART. It's difficult to find good ones off season.
One of my favorite coconut treats: (http://www.kraftcanada.com/Assets/images/video/stills/VID_Snowball_Cake_427x239.jpg)
Snowball cake. Coconut, marshmallow, chocolate cake and buttercream frosting. You can get little coconut snack cakes in the Hostess aisle but they're just not the same.
As good as that looks, I think I'd pass away the moment a slice touches my lips!
-
May I introduce you to traditional Canadian food...
(http://gassyliving.com/wp-content/uploads/2009/04/poutine.jpg)
Poutine
(http://www.blueheronco.com/Stores/BeaverTails/images/maple.jpg)
Beaver Tails
(http://img4.myrecipes.com/i/recipes/ck/05/11/pumpkin-soup-ck-1120248-l.jpg)
Pumpkin Soup
(http://www.frontiersoups.com/images2/products/Andersons-Pure-Maple-Syrup.jpg)
Maple Syrup
Annnnd....
(http://www.everycup.ca/thumbnails/default_story/en/TIM011_story326x240_coffeeCup_en.jpg)
Tim Horton's Coffee.
-
Anybody ever have Five Guys?
It's a burger joint that I've never heard of until it moved into my hometown.
It'll kill you, but oh god they're delicious.
What I just ate though was a basic sandwich.
Beef, Genoa salami, and Muenster.
ed: By "It'll kill you", I mean "It's really goddamn unhealthy"
I actually just heard of them. Apparently they've been around where I live for a while, but they're restaurant is tucked away in a place I never go. My friend went there, said it was the best burger he ever had.
Also, I effing love maple syrup.
The beaver tail looks delicious. But what the hell is the Poutine?
-
According to Wikipedia, Poutine is "French fries topped with fresh cheese curd and brown gravy".
D:
-
Don't D: it until you try it.
-
Well, I'm a sucker for a lot of fatty foods, cheese and gravy being some of them. that sounds pretty damn good to me.
-
I'm far enough north in New York to have Canadian influences. Among them: poutine is available in the dining hall after 8 PM. Only if the gravy guy is there, though.
-
Sounds pretty delicious to me.
I could go around posting pictures of Texas Toast and steaks, but that's no fun.
Oh ****, Whataburger.
-
Texas toast makes the best French toast.
-
That's because we own Paris.
-
That actually makes a ton of sense.
I think.
-
Paris, Texas. It's one of our dastardly usurps.