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Author Topic: OM NOM NOM NOM (The Food Thread)  (Read 11565 times)

Offline neb87

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #15 on: December 03, 2010, 04:26:41 AM »
Love french dip, lol could just have the au jus as a soup
Quote from: fruckert on December 01, 2010, 10:32:43 PM
Post excellent dishes that you just had, for lunch breakfast munchies, whatever.

I just had the most excellent French Dip that I've had in a while.
I took a white bolillo, cut it in half, put a slice of muenster over the beef, and the other half of the roll, and then lightly toasted it.
That + dipping into jus = omfgasm
And to top it all off, a bottle of Henry Weinhard's root beer, a thing which I have a feeling most of you have never heard of.
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Offline SaiKar

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #16 on: December 03, 2010, 05:56:56 AM »
I'm pretty sure they give you weird stares because you painted your glasses white.
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Offline Zerlina

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #17 on: December 03, 2010, 03:36:22 PM »
Raspberry biscuit and a milk...

...I needed change...

...change only a raspberry biscuit could deliver.
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Quote from: lucas_irineu
You look like my grandmother.
edit: when she was young. You don't look like you're 80.

Quote from: Dragonium
Last night I had a dream that Zerlina and I were pirates. It was... beautiful.

Offline Cerdiar

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #18 on: December 04, 2010, 06:12:18 AM »
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!
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Ka-Boom, guys! That's right. You exploded.
What now?

Offline zuhane

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #19 on: December 04, 2010, 01:38:11 PM »
Best. Snack. Ever:

1. Get a carrot.
2. Throw it away.
3. Order a pizza.
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Geese ruined my life.

https://soundcloud.com/tom-kingston-3/geese

Offline fruckert

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #20 on: December 04, 2010, 03:22:03 PM »
Quote from: Cerdiar on December 04, 2010, 06:12:18 AM
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!


This is great while you're out camping.

Quote from: zuhane on December 04, 2010, 01:38:11 PM
Best. Snack. Ever:

1. Get a carrot.
2. Throw it away.
3. Order a pizza.

Holy ****, dude, I have to try that sometime, it sounds amazing.
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Quote
Ellie: I had a slice of ham in my hand. I was going to drop it, so I slapped it hard. It attached itself to the wall

Offline drenrin2120

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #21 on: December 04, 2010, 05:46:12 PM »
Quote from: Cerdiar on December 04, 2010, 06:12:18 AM
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!


0_o I wished I'd thought of this when I went camping in Vermont this summer. That's a really good idea.

Too bad refrigeration is a bitch in the wild outdoors.
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Offline Zerlina

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #22 on: December 04, 2010, 08:24:09 PM »
Yeah there's nothing better for you than food you cook in boiling plastic.
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Quote from: lucas_irineu
You look like my grandmother.
edit: when she was young. You don't look like you're 80.

Quote from: Dragonium
Last night I had a dream that Zerlina and I were pirates. It was... beautiful.

Offline fruckert

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #23 on: December 04, 2010, 08:31:02 PM »
Yeah, we probably should have thought about that before everybody there died from plastic poisoning.
(it's fine)
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Quote
Ellie: I had a slice of ham in my hand. I was going to drop it, so I slapped it hard. It attached itself to the wall

Offline neb87

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #24 on: December 05, 2010, 08:38:23 AM »
Quote from: Cerdiar on December 04, 2010, 06:12:18 AM
I made an omelette today in a unique way...
So, you need a Ziplock bag, 2 eggs, and other condiments you like (meat, salsa, cheese, whatever).
-Crack the two eggs, pour in the Ziplock Bag (not including the shell, of course, just the yolk). Then, add your condiments into the bag as well. Close bag, then shake it to mix all condiments.
-Boil some water, then gently lift the bag into the water, with the top hanging out where you can grab.
-Let this cook for about, like, 12 and a half minutes or so.
-After that, take the bag out, empty the omelette onto a plate, and start eating!

Great for camping, a dutch oven tho is the ultimate cooking device for camping, : D Peach Cobbler..
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Offline MissingName

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #25 on: December 05, 2010, 05:58:00 PM »
It'll take a lot more than some silly plastic poisoning to kill me!

Right now, I really, really want some lamb vindaloo.  Go to my favorite tandoor, where they serve it with curried basmati rice and a drizzle of yogurt on top...
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Offline drenrin2120

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #26 on: December 05, 2010, 06:39:44 PM »
I always prepare my food in Styrofoam.
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Offline neb87

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #27 on: December 06, 2010, 02:35:54 AM »
Quote from: drenrin2120 on December 05, 2010, 06:39:44 PM
I always prepare my food in Styrofoam.

mmm gotta love the taste of Styrene in the morning
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Offline MissingName

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #28 on: December 06, 2010, 03:06:56 AM »
Quote from: neb87 on December 06, 2010, 02:35:54 AM
mmm gotta love the taste of Styrene in the morning
Tastes like victory.
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Offline fruckert

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Re: OM NOM NOM NOM (The Food Thread)
« Reply #29 on: December 09, 2010, 10:46:58 PM »
Anybody ever have Five Guys?
It's a burger joint that I've never heard of until it moved into my hometown.
It'll kill you, but oh god they're delicious.

What I just ate though was a basic sandwich.
Beef, Genoa salami, and Muenster.

ed: By "It'll kill you", I mean "It's really goddamn unhealthy"
« Last Edit: December 09, 2010, 10:55:08 PM by fruckert »
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Quote
Ellie: I had a slice of ham in my hand. I was going to drop it, so I slapped it hard. It attached itself to the wall

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