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Author Topic: Eat like a not-slob with MrMister  (Read 5139 times)

Offline Archem

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« Reply #15 on: July 04, 2006, 05:57:10 PM »
Quote
Originally posted by Drace
Are we allowed to post or own? I've got a killing no-vegies Spaghetti that owns my family every 2 or so weeks.

No0-veggie spaghetti? This I gotta see!
...
Wait a minute...
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Offline MrMister

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« Reply #16 on: July 04, 2006, 05:58:29 PM »
Drace, the idea is that I'm trying to help people eat well. So if it's a decent recipe, feel free, but I don't want lots of people posting ones that are obvious and stuff.
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Offline Drace

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« Reply #17 on: July 04, 2006, 06:35:08 PM »
Quote
Originally posted by MrMister
Drace, the idea is that I'm trying to help people eat well. So if it's a decent recipe, feel free, but I don't want lots of people posting ones that are obvious and stuff.


Well my recipe isn't all that hard. But I use a small varaition of spicing it up. I also can make it with veggies in it. I'll post it when I have time then, probably tomorrow night / the day after tomorow.

I'll also try to give my recipe of Chilli Con Carne and Conneloni.
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Offline Robotam

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« Reply #18 on: July 04, 2006, 07:04:40 PM »
Whew, this is good stuff! Hell, I might even try one of them out.
If you keep a lot more coming I might consider making this a sticky.
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Offline MrMister

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« Reply #19 on: July 05, 2006, 01:39:33 AM »
This is ambrosia fruit salad, it's a fruit salad with whipped cream and stuff.

Part 6
Ambrosia Fruit Munchables
2 and a 1/2 cups of shredded coconut
1 teaspoon of nutmeg
1/2 a cup of chopped walnuts
1 8 ounce can of pineapple chunks, drained
1 11 ounce can of mandarin oranges, drained
3 cups of mini marshmallows
1 8 ounce can of fruit cocktail, drained
1 teaspoon of cinnamon
1 8 ounce container of Cool Whip

Plop the Cool Whip, chopped nuts, coconuts, fruit cocktail, pineapple, oranges, marshmallows, nutmeg and cinnamon in a bowl. Mix well and put it in the fridge for about half an hour.
You can add in some Marachino cherries before mixing it all, but there is probably some in the fruit cocktail already.

Hah that one rules.
Enjoy
your
fruit
salad
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Offline MrMister

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« Reply #20 on: July 06, 2006, 03:52:22 AM »
Part 7
Shadow Word: Baked Pork Chops
6 pork chops
2 beaten eggs
1 teaspoon of garlic powder
1 teaspoon of seasoning salt
1/4 cup of flour
2 cups of seasoned bread crumbs
1 (11 ounce) can of condensed mushroom soup
4 tablespoons of olive oil
1/3 cup of white wine
1/2 cup of milk

Preheat oven to 350 F (175 C).
Rinse pork chops, dry, and season with garlic powder and seasoning salt. Put the beaten eggs in a bowl. Coat the chops lightly in flour, and dip in the egg. Coat with bread crumbs.
Heat your oil in a skillet over medium-high heat. Fry the pork chops for 5 minutes on each side, or until the breading is well browned. Move the chops to a baking dish, and cover with aluminum foil.
Bake for 1 hour. While baking, mix the mushroom soup, milk and white wine in a bowl. After the chops have baked for an hour, dump the soup/milk/wine mix. Replace the foil, and bake for a half hour.

It's pretty easy and delicious. Remember, only cook with wine you would drink.
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Offline Meiscool-2

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« Reply #21 on: July 06, 2006, 04:20:16 AM »
Not meaning to offend, but I'm just curious: Has anybody tried these yet? If so... review. This is getting interesting.
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Offline Archem

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« Reply #22 on: July 06, 2006, 04:24:23 AM »
No, but I would, given that I have the ingredients. I don't, though.
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Offline Big_Duke

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« Reply #23 on: July 06, 2006, 05:16:41 AM »
PB&J Sandwich:

Peanut Butter
Jelly
Bread

Put jelly and peanut butter on bread.
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Offline SonicChaos7

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« Reply #24 on: July 06, 2006, 01:27:51 PM »
Duke, this isn't a thread for you to be stupid. Mr. Mister is putting up recipes to foods that most people don't make on a regular basis or foods that most people don't know how to make in general.
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Offline MrMister

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« Reply #25 on: July 19, 2006, 10:56:57 PM »
Part 8
All Sloppy And No Joe

4 hamburger buns
1 lb ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 tbsp brown sugar
1 tbsp vinegar
1 cup ketchup
2 tbsp prepared mustard
1/2 tsp ground cloves
1 tsp salt

In a big skillet on med. heat, mix up the beef, onion, and green pepper. Cook til beef is brownlike and ****, and drain off the excess grease. Stir in the vinegar, ketchup and mustard. Then season with the cloves and salt. Let it simmer for half an hour on a low setting. PUT IN BUNS.

Eat them up yum yum.
Powerpill.
Eat them up yum yum.
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Offline Linkizcool

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« Reply #26 on: July 23, 2006, 03:48:56 AM »
Im gonna try that tommorow or the day after. Tell you how it tastes.

Edit: Sloppy Joe was good. I overdid the cloves though. Also, you didn't put when to use the brown sugar. I just put it in with the salt.
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shinotebasiiackh

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« Reply #27 on: July 27, 2006, 03:32:46 AM »
Pin.
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